PDF Ebook Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes, by Tracy Schmidt
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Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes, by Tracy Schmidt
PDF Ebook Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes, by Tracy Schmidt
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200 Delicious and Easy-to-Make RecipesVenison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat.Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again.A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer.With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes-it's a fun read!
- Sales Rank: #466079 in Books
- Brand: Deer & Deer Hunting
- Published on: 2010-08-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .29" w x 6.00" l, .30 pounds
- Binding: Plastic Comb
- 128 pages
About the Author
Tracy L. Schmidt has been hunting, cooking and eating venison for more than a decade. She is married to Deer & Deer Hunting Editor Daniel E. Schmidt, author of the top-selling book Whitetail Wisdom (Krause Publications, 2005).
Most helpful customer reviews
24 of 24 people found the following review helpful.
Not what I expected
By Laura
For a book that touts venison as one of the healthiest red meats, I thought it would have healthier recipes. Most of the recipes fit in the category of soup, stew, or casserole. And several list ingredients like prepackaged dry soup mix, refrigerator biscuits, bottled sauces/gravies, processed cheese, and pre mixed seasoning blends. This may be what some people are looking for. I am not interested in tainting my hard earned kill with processed off the shelf pre packaged junk food. Sadly I will keep looking for good, healthy, and tasty venison recipes. I give it 3 stars, because the author has taken the time to put together quite a bit of information, both for cooking and hunting. I also understand that many people are probably looking for these kind of "easy" recipes. I would like to find a book that celebrates the simple taste of the meat without smothering it in some kind of gravy or sauce.
8 of 8 people found the following review helpful.
great book!
By penname
I have tried a lot of the ground venison recipes and they all have been better than expected. The recipes have ways I would never think of to make venison taste great. I have tried other venison cookbooks and they just don't stack up to this one. I was not a big venison fan (didn't grow up eating it) but these recipes make venison taste really good.
10 of 11 people found the following review helpful.
Renew your appreciation for venison!
By Steve Sorensen
Venison fans, grab your forks! Just in time for deer season, a new cookbook is ready to make this year's deer the best you ever ate. WHAT? You don't much care for venison? Get ready to change your mind.
The book is organized in two sections -- the author's own top 100 recipes and another 100 she calls "the best of the rest," including over 30 from family, friends and others -- a list that reads like the "Who's Who of Deer Hunters": Charlie Alsheimer, Mark Drury, Ted Nugent, Bob Robb and many more. Each recipe is keyed to roasts, steaks, chops -- whatever type of cut you're cooking.
The two main sections each contains five chapters so you can focus on what you like best: Herbed, Seasoned & Spiced; Mushroom-Enhanced; Soups & Stews; Sweet & Savory; and Tomato-Based. Without a doubt, this author offers something for every taste. If you've wondered how to use venison in pizza, quesadillas, stir-fry, wraps and more, you'll find plenty of ideas. And, every recipe uses everyday ingredients, so you can put together a meal on short notice.
The venison you bring home deserves this cookbook.
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