Selasa, 30 September 2014

[T915.Ebook] Ebook Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats, by Sally Fallon, Mary G. Enig

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats, by Sally Fallon, Mary G. Enig



Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats, by Sally Fallon, Mary G. Enig

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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats, by Sally Fallon, Mary G. Enig

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Nourishing Traditions will tell you:

  • Why your body needs old fashioned animal fats
  • Why butter is a health food
  • How high-cholesterol diets promote good health
  • How saturated fats protect the heart
  • How rich sauces help you digest and assimilate your food
  • Why grains and legumes need special preparation to provide optimum benefits
  • About enzyme-enhanced food and beverages that can provide increased energy and vitality
  • Why high-fiber, lowfat diets can cause vitamin and mineral deficiencies
  • Topics include the health benefits of traditional fats and oils (including butter and coconut oil); dangers of vegetarianism; problems with modern soy foods; health benefits of sauces and gravies; proper preparation of whole grain products; pros and cons of milk consumption; easy-to-prepare enzyme enriched condiments and beverages; and appropriate diets for babies and children.

    • Sales Rank: #2797 in Books
    • Brand: National Book Network
    • Published on: 2001
    • Original language: English
    • Number of items: 1
    • Dimensions: 10.14" h x 1.39" w x 7.66" l, 2.80 pounds
    • Binding: Paperback
    • 674 pages
    Features
    • ISBN13: 9780967089737
    • Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

    Review

    "I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." ― Robert C. Atkins, MD

    From the Back Cover
    The Diet Dictocrats don't want you to know that...

    Your body needs old-fashioned animal fats New-fangled polyunsaturated oils can be bad for you Modern whole grain products can cause health problems Traditional sauces promote digestion and assimilation Modern food processing denatures our foods but Ancient preservation methods actually increase nutrients in fruits, nuts vegetables, meats and milk products!

    At last a successful challenge to Politically Correct Nutrition and the Diet Dictocrats!

    Recalling the culinary customs of our ancestors, and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research in over 700 delicious recipes that will please both exacting gourmets and busy parents.

    About the Author
    Sally Fallon read Nutrition and Physical Degeneration by Weston Price in 1973 and raised her four children according to the nutritional principles of healthy, non-industrialized peoples, with plenty of butter, cream, meat, seafood, whole raw milk, and cod liver oil. In 1996, in order to put the principles of Weston Price into practical form, she published Nourishing Traditions, a full-spectrum nutritional cookbook, with Mary Enig, Ph.D. Later, she founded A Campaign for Real Milk, whose goal is universal access to clean, raw milk products. In 1999, she became founding president of the Weston A. Price Foundation. She is editor of the quarterly, Wise Traditions, and leads seminars on traditional diets throughout the U.S. and internationally. She lives in Washington DC.

    Most helpful customer reviews

    60 of 61 people found the following review helpful.
    A God-sent
    By K. Hilliard
    I found this book through the book "The Maker's Diet" which was given to me when I was 18 and sat on a shelf to be picked up 2 years later after the birth of my first child. I was struggling to breastfeed after having a major loss of blood (OBGYN's mistake led to this and a major birth trauma). I had virtually no milk supply. Tried everything! Persevered for 6 horrible long exhausting weeks before I finally gave up. I did not even become engorged upon stopping, that's how low my supply was. Looking back now i was very malnourished from a terrible diet of fast food and soda during pregnancy, plus the major loss of blood after birth- there's no way my body could produce anything. My teeth were crumbling, horrible cavities everywhere. I was very much against infant formula but I had no other choice, so i started my son of Enfamil. He was colicky, constipated, constant projectile spit up, not sleeping well, and I was DEPRESSED. I was even having to use infant suppositories for him. This is NOT NORMAL!! No matter how common it is, it's not normal...
    I began reading a lot to try and help keep my mind off of the deep depression I was experiencing (Lack of sleep, stress of being a young new wife and mother, no family in the area, plus my very unhealthy and hormone depleted body). Then, one day I came across the book that I had placed on a shelf two years prior (The Maker's Diet- a great book). When I started reading through some of the recipes, I noticed many of them were referencing this book called "Nourishing Traditions". I went to Barnes and Noble and bought this book the same week. Instantly saw how informative it was and how packed with recipes! I love it!! It opened my life to a completely new way of thinking/eating/ living. One of the first recipes i came across was the infant formula recipe. I thanked God because I knew he led me there, as I had PRAYED and cried out to God to help me find some way to feed my baby, and in the midst of feeling like such a massive failure for not being able to nurse my son, I realized that God had used my dad to give me The Maker's Diet, which I would pick up two years later out of desperation, which would in turn lead me to Nourishing Traditions... Long story short, I used the website provided in the book to scout out a source of raw milk locally, and within that week I found a raw milk cow share and signed up, and ordered all of the ingredients that I needed and started making my son's formula. From the first feeding, he was a much happier baby! He stopped fussing so much, he started SLEEPING through the night, AND he was NEVER AGAIN constipated! His bowel movements turned to mustard yellow, seedy, soft just as they were when I was nursing him.
    Fast forward to two years later and having completely embraced the Nourishing Traditions lifestyle, my husband and I decided to try for a second child. This pregnancy went much differently. I took care of myself, the nourishing traditions way. I drank superfood green smoothies every single day with home made raw milk kefir, ate healthy (not 100%, but I tried to give my body everything it needed!), plenty of butter and coconut oil and eggs, took whole food supplements and herbs instead of synthetic pharmaceutical prenatals, and never once saw a doctor- only my midwives who I had a home birth with. Gave birth to my 9lb 4oz 23" long baby girl, ELEVEN days late (hey, she knew when she was ready!), at home with no medication, in an inflatable birthing pool. It was awesome. My milk came in within 2 days (holy heck did it come in!!), she never lost weight, she slept much better, was very alert and nursed very well, had no digestion issues and has always been SO HEALTHY! My son is very healthy too (thanks to being able to start making his formula at 6/7 weeks of age), but he did catch and still does tend to catch more illnesses than she ever has. I really do attribute this to the type of diet i ate while pregnant with her, versus the SAD (standard american diet) i ate while pregnant with him, as well as the first 6 weeks of powdered formula and the drug exposure he had during birth in the hospital....
    ONE THING I have noticed that is astounding to me is the difference in their facial structures and teeth/jaw formation. After reading Weston Price's "Nutrition and Physical Degeneration", as well as Francis Pottenger's "Pottenger's Cats", it makes sense to me why this is so. My little girl has such a beautiful and wide jaw, with perfectly straight and spaced teeth which i know will allow for her permanents to grow in without crowding, while my son has very crowded teeth and a more narrow jaw and has already had cavities while my daughter has had ZERO. (SEE PICS!)
    It really does make a difference what you eat before conception, during pregnancy, and what you feed your child.. (Btw, I supplemented with WAP homemade formula and eventually switched her to it completely when I decided to quit nursing- don't judge me)
    I'm not saying everything in this book is completely 100% for everyone, but it worked for me and my babies. All of the information also led me into a completely different life as far as nutrition and eating. I try to stay away from grains completely these days as I have some long standing digestive issues, but if I do have them I believe they are best soaked or sprouted like this book says. Also, try sprouted nuts- SO DELICIOUS and so much better for you than roasted or even raw. Lots of good recipes in the book, and you'll get a ton of practice in the cooking and preparing of different foos. If nothing else, get it for the baby formula recipe and information pertaining to childhood nutrition. My favorite and most used part of the recipes in this book are the fermented foods and dairy.

    9 of 9 people found the following review helpful.
    Game changer on Health
    By MichiokoXIII
    This has changed my entire look on cooking and eating healthy. I made it a goal to cook atleast 3 recipes from this books once a week. So far I have some go to favorites and I'm still nervous to try the more obscure ones. I found out about his books from Youtuber MamaNatural. She has bee a game changer for me when it comes to unconventional health expectations. Just give it a read and try a few of the recipes. They are delicious and well worth the price.

    3 of 3 people found the following review helpful.
    Best Nutritional Guide on the Market and Recipes Too.
    By DaMann
    Nutrition information today can be extremely confusing. Too many special interests are involved in producing nutritional information for public consumption. The processed food industry gave us the dangerous “low fat” (high sugar) trend that dominated the 80’s and 90’s and left so many with heart disease and other health issues, for example. I even saw an old coke ad explaining why coke was a healthy part of weight loss diet. Sally Fallon takes on the self interests in the food industry in her phenomenal “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats” 2001. This book is based on the research of Weston A. Price, a dentist who discovered indigenous populations eating traditional diets were not only healthier, but they possessed better bone and teeth structures. He also found these same people groups quickly developed modern disease and deformity within a short time of switching to a western diet. “Nourishing Traditions” author Sally Fallon condenses Dr. Price’s research into sensible principles. But she does not leave off with the esoteric. A large portion of “Nourishing Traditions” centers around recipes designed around traditional food preparation methods that will also appeal to the modern palate. She has everything from a recipe for fermented “Ketchup” to instructions for making Kombucha to dishes utilizing organ meats.

    People often ask me about healthy eating and over and over again, I point them to “Nourishing Traditions” and the Weston A. Price foundation. I have purchased multiple copies of “Nourishing Traditions” as gifts. If a person could only own one book on Nutrition, this one should be it.

    See all 1709 customer reviews...

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    [E770.Ebook] Ebook Introducing Philosophy: A Text with Integrated Readings, by Robert C. Solomon, Kathleen M. Higgins, Clancy Martin

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    Introducing Philosophy: A Text with Integrated Readings, by Robert C. Solomon, Kathleen M. Higgins, Clancy Martin

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    Introducing Philosophy: A Text with Integrated Readings, by Robert C. Solomon, Kathleen M. Higgins, Clancy Martin

    Introducing Philosophy: A Text with Integrated Readings, Eleventh Edition, is an exciting, accessible, and thorough introduction to the core questions of philosophy and the many ways in which they are, and have been, answered. The authors combine substantial selections from significant works in the history of philosophy with excerpts from current philosophy, clarifying the readings and providing context with their own detailed commentary and explanation. Spanning 2,500 years, the selections range from the oldest known fragments to cutting-edge contemporary essays. Organized topically, the chapters present alternative perspectives--including analytic, continental, feminist, and non-Western viewpoints--alongside the historical works of major Western philosophers.



    • Sales Rank: #527172 in Books
    • Published on: 2015-09-29
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.00" h x 1.30" w x 9.90" l, .0 pounds
    • Binding: Paperback
    • 736 pages

    Review

    "Introducing Philosophy's greatest strength is its vast, comprehensive scope. In most of its chapters it generally leaves no stone unturned, moving from Greco-Roman antiquity all the way to the living present, and incorporating elements from literary, theological, and Eastern religious-philosophic traditions."--Marcos Arandia, North Lake College


    "I am most impressed with the diversity of authors and ideas. I was thrilled to see the traditional classic Western works, along with feminist and Eastern philosophy."--Jennifer Caseldine-Bracht, Indiana University-Purdue University Fort Wayne


    "This book is a fine mixture of both excellent primary text selection and commentary by the authors. The breadth of subject matter and variety of perspectives makes it accommodating for just about any approach (e.g, topical, existential, continental, analytic, etc.)."--Mark D. Sadler, Northeast Lakeview College


    "The writing style is beautiful, fluid, and very accessible. It's one of the main reasons that I use this text. The coverage is great. I especially appreciate the many sections, in several chapters, on existentialist philosophers and Eastern philosophers."--Ellen B. Stansell, Austin Community College


    About the Author

    The late Robert C. Solomon was Quincy Lee Centennial Professor of Business and Philosophy and Distinguished Teaching Professor at the University of Texas at Austin. He is the author, coauthor, editor, or coeditor of more than forty books, including Honest Work, Third Edition (2013), Ethics Across the Professions (2009), and The Little Philosophy Book (2007), all published by OUP.

    Kathleen M. Higgins is Professor of Philosophy at the University of Texas at Austin. She is the author, coauthor, editor, or coeditor of more than twenty books, including, with Robert C. Solomon, A Passion for Wisdom (1997) and A Short History of Philosophy (1996), both published by OUP.

    Clancy Martin is Professor of Philosophy at the University of Missouri-Kansas City. A Guggenheim Fellow, he is the author, coauthor, editor, or coeditor of several books in philosophy, including Honest Work, Third Edition (2013), Ethics Across the Professions (2009), and The Philosophy Of Deception (2009), all published by OUP.

    Most helpful customer reviews

    9 of 9 people found the following review helpful.
    Very Interesting!
    By Jaxx B.
    I bought this textbook for my Philosophy 101 class this summer. And I was glad I purchased it (my college's bookstore tends to overcharge). The book comes with readings that I found to be intriguing and made me think. Not only did I enjoy this book, but I have come to love it because of my professor. Philosophy is already a hard subject as it is; the book made learning about philosophy easier. It breaks things down and makes it so that an average person can understand.

    3 of 3 people found the following review helpful.
    Interesting, not dry
    By Horowitz
    As its name implies, it is an introductory textbook and therefore doesn't go amazingly in-depth on any one single philosophical view. However, the book is broken up into several different areas of philosophy, and in these areas it tries to include different viewpoints and perspectives on the issues for the chapter.

    The textbook is not dry at all, and the context it tries to provide for the included texts are very helpful to understanding the meaning and purpose behind the philosopher's ideas. If you have to purchase this textbook for a philosophy class, I hope you enjoy it as much as I did.

    2 of 2 people found the following review helpful.
    Great book and a plus it came in great condition.
    By M. Weiss
    First I want to say thank you amazon for delivering this book in excellent condition.
    I have had time to read through it and let me say the book is great. If you just breaking the water on philosophy then this is book for you. It has really helped me get a better understanding of what I have to come in my philosophy class. I feel like I now have the tools needs to tackle this class head on. Thank you Solomon for this excellent read.

    See all 36 customer reviews...

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    • Sales Rank: #327224 in Books
    • Published on: 2016-04-29
    • Original language: English
    • Dimensions: 9.00" h x .33" w x 6.00" l, .46 pounds
    • Binding: Paperback
    • 146 pages

    Most helpful customer reviews

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    [G967.Ebook] Ebook Free Makiawisug: The Gift of the Little People, by Melissa Jayne Fawcett, Joseph Bruchac

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    Makiawisug: The Gift of the Little People, by Melissa Jayne Fawcett, Joseph Bruchac

    hardcover with blue dust jacket and clear protective cover

    • Sales Rank: #169853 in Books
    • Brand: Brand: Little People Pubns
    • Published on: 1997-12
    • Original language: English
    • Number of items: 1
    • Binding: Hardcover
    Features
    • Used Book in Good Condition

    From Publishers Weekly
    Dwarf-like woodland good spirits fail to capture the imagination in this lackluster retelling of a Mohegan tale. Fawcett (The Lasting of the Mohegans) and Bruchac's (Tell Me a Tale) somewhat straggling story tells of a medicine woman, Nonner Martha, brought one night to the home of the Makiawisug, or "Little People" (also the "Good Spirits"), to cure their ailing matriarch. Nonner Martha is rewarded with gifts, including a magical belt that she passes on to her granddaughter along with the job of Medicine Woman. The sketchy historical context is at odds with the mythical elements: while the arrival of the "Pale Strangers" seems ominous, the subsequent outbreak of disease among the Mohegans is attributed solely to their failure to remember and honor the Makiawisug, who are also struck by the disease. Wagner's literal, almost textbook-like illustrations do little to summon the sense of magic attributed to the Makiawisug. The "Little People" look simply like scaled-down Mohegans, and although the authors say they play tricks, the Makiawisug don't get to do anything interesting here. Ages 6-10.

    Copyright 1997 Cahners Business Information, Inc.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Stories about the Little People in Native American culture
    By Robert A. Buck
    This is a well written and enthralling tale of the mythology of our local Native people here in Connecticut. I remember hearing these same stories in person from Gladys Tantaquidgeon, an elder of the Mohegan tribe, over twenty years ago while visiting her in Eastern Connecticut. She had heard these same stories in her youth from her great aunt, Fidelia Fielding. I love the idea of this passing of knowledge from generation to generation; even though I am not Native American, I appreciate the sense of history of this great people, and the need to pass it on.

    0 of 0 people found the following review helpful.
    A Gem of a Story From Native Storytellers
    By Marisa
    What a wonderful little book! I'm so happy to see that it's written and illustrated by people of the tribes the story comes from, and even appears to be published by a Native American press...so happy my library system has it! The tone is just right, evocative of the lyricism of traditional storytelling without going too far and seeming gimmicky, telling the tale with obvious love and respect and never being condescending to it's audience.

    I picked this up because I have an interest in folk and fairy tales and really want to shore up my familiarity with various Native American traditions of storytelling...and this was just the right book! I had discovered, browsing my library's catalog, a YA novel called Killer of Enemies by Mr. Bruchac and immediately checked it out. Reading the back cover flap about the author, I thought he sounded very cool and looked for what else my library system might have by him. I put this book on hold because it looked similar to stories told in European folklore about "little people", that is to say, spirits or creatures resembling humans but not, and diminutive in size. I wanted to know if this idea of Mikiawisug was similar or different than other traditions that have similar concepts--would they be more like the Little Folk of the British Isles (lephrechauns or elves), or more like forest spirits I've seen portrayed in Miyazaki animated films?

    The answer is sort of both, and I'm delighted by the parallels the creators draw between what audiences might already be familiar with and the new ideas they introduce to us to let us know more about northeastern North American native cultures--and by the way, I like that this book takes the useful track of spanning the story across time both before and after the arrival of Europeans--there was life on the continent before we came, after all, we aren't the end-all-be-all of the history of North America like we are used to hearing it told! And the coming of the White Man is handled in a way that I think is generously palatable to those of us who are descended from those White Men (because let's be frank, it was a violent invasion on an apocalyptic scale) while still keeping the tone from being accusing or angry. Rather, instead of focusing outward toward the White Man's descendants, it looks inward at the sadness of the earlier inhabitants of this continent who saw their world destroyed. It doesn't let us off the hook, but it never accuses, and the reaction of the book is just that: sadness. The audience can feel it and share in it, which is, I think, masterful storytelling. The book treats that element very briefly though: I only talk about it here to commend the handling of it.

    To answer my question of whether the little characters on the cover of the book were more like leprechauns or avenging Japanese forest sprites, I saw some of both and some elements that were neither, and it fascinated me. The Makiawisug in this story can be strict authorities of the forest who remind humans of their place in the natural world, or pranksters who play embarrassing tricks to scold humans into doing better, but seem never to be cruel, like the arbitrary or excessive punishments meted out by figures of the Mediterranean cultures (although I did see some elements of the fae of older English tradition--the Makiawisug are proud and do not like to be mocked and will root a human who stares at them to the ground like a tree!). They mostly reminded me of something like "forest brownies"--you know the house elves in Harry Potter? They're based off of brownies, little household elves you would leave a little bit of milk and bread in the corner of the house for so they would bless and protect your home and help keep it clean and safe. The Makiawisug are left baskets of offerings in the forest so that they will take care of it and help the natural world flourish as it should and bring prosperity to the humans who live in it..."forest brownies"! When the Makiawisug require help, they gamely set aside their pride and find a renown medicine woman to help them, bringing her back to their world to heal one of their own.

    At this point in the story, my guard instantly went up for our human heroine: in a European story of the fae, going to the realm of fairies means you're likely never coming back, at least not without a fight, or that the protagonist of the story will not obey the rules and cause some misfortune to happen. But our medicine woman remembers not to stare until the Makiawisug urge her to disregard the formality to help them...can you imagine a European fae or fairy waiving their own hubris like that? She helps them, follows the rules, saves the day and is rewarded with gratitude and some handsome gifts--which are supposedly passed down through her family to the storyteller to shared the tale with Mr. Bruchac, only adding to the magic by grounding it in reality!

    I thought it was a lovely message of two different worlds of people joining together in respect and with a willingness to be taught and listen to solve a shared problem...hmm, interesting! And the Makiawisug sound like other stories of Little People or "ones who came befefore us" that are shared throughout the British Isles and Celtic cultures, the Scandinavian and Germanic ones, and I believe even Maori and Aborigine groups of Australia and New Zealand. Folklorists have suggested that perhaps these tales all derive from early humans encountering--or displacing, or conflicting with--other species of hominids or groups of shorter-statured humans from whom stories were exaggerated and passed into legend over time. That fascinates me, and I'm interested to see it among the indigenous groups of North America, where I hadn't heard of it before. Again...fascinating!

    This would make a great story for teaching kids about North American native groups and their history or folklore. I'd also recommend it for adults interested in folklore and Native American storytelling, as well as storytelling in a broader sense. I was really pleased with this gem of a picturebook. I had already planned on looking for more books with Mr. Bruchac's hand in them but I think I'll expand that search to include more picturebooks as well!

    0 of 0 people found the following review helpful.
    A great book for little ones
    By LilyNickNate's Mommy
    This story of the Makiawisug or the "Little People of the Woodlands" is a great book for young children. While the story is geared for kids ages 6-10 a younger audience appreciates the story better. My three and two year old are in love with the Little People and Granny Squannit who is ill in the story. This is more an historical story about the Medicine Women of the tribe and a magical belt. Essentially, this story is a story that was passed down for many generations to the Medicine Women of the Mohegan tribe of Connecticut.

    See all 3 customer reviews...

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    ON COURSE: STRATEGIES FOR CREATING SUCCESS IN COLLEGE AND IN LIFE, STUDY SKILLS PLUS EDITION will engage you with the tools you need to take charge of your success in college and in life. As you learn new strategies, you will have the opportunity to practice applying new skills to solve academic challenges. With improved critical and creative problem solving you will be able to achieve greater success in all parts of your life. You can practice new skills using the case studies, and then work towards creating your very own academic skills plan. A self-assessment tool at the beginning of the text helps you to identify behaviors and beliefs you may wish to change in order to achieve more of your potential. You have an opportunity to revisit your self-assessment at the conclusion of the text. Guided journal entries help you develop essential life skills by encouraging exploration of personal responsibility, self-motivation, interdependence, and self-esteem.

    • Sales Rank: #45179 in Books
    • Brand: Brand: Cengage Learning
    • Published on: 2010-01-01
    • Original language: English
    • Number of items: 1
    • Dimensions: .70" h x 7.30" w x 9.10" l, 1.25 pounds
    • Binding: Paperback
    • 384 pages
    Features
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    About the Author
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    Most helpful customer reviews

    9 of 9 people found the following review helpful.
    This should be the first text a college student is required to read
    By Kenneth J. Kohutek
    Beginning with the inside of the front cover which lists differences between "successful student" and "struggling student", this book is filled with information which will improve the performance of any student in college. While this should be on the "must read" for summer reading of new college students, it would be useful as a review and ways to improve for any student. There is a self-assessment tool which would point the student to areas of strengths and weaknesses found in the back of Chapter 1. By addressing areas of weaknesses first, this 300+ page book can be broken down to specific chapters. Once the student realizes the results of implementing the suggestions, it will be easy to incorporate the rest of the chapters into the reading schedule. Selected chapters address accepting personal responsibility (chapter 2), discovering self-motivation (chapter 3), and self-awareness (chapter 6).

    This volume could be used in the freshman curriculum or bits incorporated into introductory courses already in place. I can see this being included as part of an introduction to psychology class. While the title addresses college, the lessons include topics which are relevant to success in life both during and after one's formal education.

    Parts of this could, and should, be used in high school classes for those students who are motivated and wanting to further develop their academic and leadership skills.

    I recommend placing a copy of this in every new student's trunk which is being packed for that adventure called "college".

    10 of 10 people found the following review helpful.
    Best book I've read on how to succeed in college and life!
    By A Customer
    As an educator, this is the book I wish I had written. The author is a great coach, persuasively urging readers to make wise choices that will change the outcome of their lives both in college and in life. I highly recommend this book to teachers and students alike.

    4 of 4 people found the following review helpful.
    You have got to be kidding me!
    By Momma
    Maybe it was because the book was a required text for an English class, and I thought that inappropriate, but I really did not like this book. Maybe it is because I am not a person who is able to have a serious conversation with my inner critic and then analyze the listening style of that that imaginary voice. I went into the course with an open mind, but after so many patronizing Dr.Phil-after-a-ripping-bong-hit style Journey Entry assignments, I was tired of having my time wasted. (The margins contain many Oprah quotes, so if you are a fan, dig in.) If you need a therapist, get a therapist. If you must have a book to help you succeed in life, try Seven Habits by Covey.

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    Jumat, 19 September 2014

    [M636.Ebook] Fee Download The Century for Young People: 1901-1936: Becoming Modern America, by Peter Jennings, Todd Brewster

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    The Century for Young People: 1901-1936: Becoming Modern America, by Peter Jennings, Todd Brewster

    Experience the greatest moments of the 20th century with an accessible narrative that makes history come alive.

    Adapted from the #1 national bestseller especially for young readers!

    The twentieth century was a time of tremendous change, the most eventful hundred years in human history. Join Peter Jennings and Todd Brewster for a fascinating journey back in time to experience, through vivid first-person accounts, the most surprising and the most terrifying events of the past hundred years. These are the voices of ordinary people--children and adults--who were part of history in the making. Their joys and sorrows, their hopes and fears provide a compelling insider's look at momentous events that have reshaped the world. The Century for Young People is a riveting read and an essential resource. It is the story of our time for all time.

    • Sales Rank: #7106463 in Books
    • Published on: 2009-09-22
    • Released on: 2009-09-22
    • Original language: English
    • Number of items: 1
    • Dimensions: 8.34" h x .56" w x 5.47" l, .50 pounds
    • Binding: Library Binding
    • 128 pages

    About the Author
    Peter Jennings (1938-2005) was chief anchor of ABC's World News Tonight. In more than forty years as a broadcast journalist, he worked in most parts of the world, from the American South to Southern Africa, from the Middle East to eastern Europe and the former Soviet Union. Among the hundreds of programs he was a part of, he treasured those he had done with and for the young.

    Todd Brewster was the senior editorial producer of ABC's The Century television series. In more than twenty-five years as a journalist, he has covered the American national political scene and the collapse of Communism in eastern Europe, both for Life, where he was a writer and editor. He is currently the director of the Center for Oral History at the U.S. Military Academy at West Point.

    Most helpful customer reviews

    0 of 1 people found the following review helpful.
    Five Stars
    By Miah
    Item as expected and delivered promptly

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    Selasa, 16 September 2014

    [L737.Ebook] Free Ebook Christmas Carols for French Horn and Easy Piano: 20 Traditional Christmas Carols arranged for French Horn with Easy Piano accompaniment. Th

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    Christmas Carols for French Horn (in F) and Easy Piano includes the first twenty carols in The Fruity French Horn Book of Christmas Carols. The piano part is designed to be easy to play. All are in easy keys. The horn part is written above the piano part and the book doesn't include a separate solo part but the horn player could use The Fruity French Horn Book of Christmas Carols if preferred. Ideal for getting right into the Christmas spirit, playing with children or friends, for entertaining the family and even busking. Also, a great way to keep your fingers twiddling during the holidays. Includes: Away in a Manger, Coventry Carol, Deck the Halls, Ding Dong Merrily on High, God Rest Ye Merry Gentlemen, Good King Wenceslas, Hark! The Herald Angels Sing, It Came Upon a Midnight Clear, Jingle Bells, O Come All Ye Faithful, O Little Town of Bethlehem, Once in Royal David’s City, Past Three O’clock, Silent Night, The First Nowell, The Holly and the Ivy, The Twelve Days of Christmas, We Wish You a Merry Christmas, While Shepherds Watched. For more from The Fruity French Horn and The Peachy Piano, visit our website! Look out for music arranged for mixed instruments: Flute, Clarinet, Bassoon, Mini-Bassoon, Tenoroon, Oboe, Saxophone, Recorder, French Horn, Trumpet, Trombone, Tuba, Violin, Viola, Cello and Double Bass! We have a spectacular variety of duet books, a gargantuan selection of festive books (including Halloween!) and even downloadable playalong and backing tracks and sheet music on our website. Just visit http://WildMusicPublications.com

    • Sales Rank: #231720 in Books
    • Published on: 2016-11-05
    • Original language: English
    • Dimensions: 11.00" h x .6" w x 8.50" l,
    • Binding: Paperback
    • 26 pages

    About the Author
    Amanda Oosthuizen is a prize-winning writer and the composer of the Let’s Play series of tutors. She is a highly experienced woodwind teacher and lives with her family in the UK. Jemima Oosthuizen is a freelance Bassoonist and a graduate of the Royal Academy of Music, London.

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    Senin, 15 September 2014

    [C858.Ebook] PDF Ebook Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes, by Tracy Schmidt

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    Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes, by Tracy Schmidt

    200 Delicious and Easy-to-Make RecipesVenison Wisdom Cookbook provides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat.Recipes use practical ingredients, so you won't be making special trips to the store for items you don't have or will never use again.A special section highlights recipes from celebrities, including Ted Nugent and Charlie Alsheimer.With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this entertaining book is more than a collection of recipes-it's a fun read!

    • Sales Rank: #466079 in Books
    • Brand: Deer & Deer Hunting
    • Published on: 2010-08-18
    • Original language: English
    • Number of items: 1
    • Dimensions: 9.00" h x .29" w x 6.00" l, .30 pounds
    • Binding: Plastic Comb
    • 128 pages

    About the Author
    Tracy L. Schmidt has been hunting, cooking and eating venison for more than a decade. She is married to Deer & Deer Hunting Editor Daniel E. Schmidt, author of the top-selling book Whitetail Wisdom (Krause Publications, 2005).

    Most helpful customer reviews

    24 of 24 people found the following review helpful.
    Not what I expected
    By Laura
    For a book that touts venison as one of the healthiest red meats, I thought it would have healthier recipes. Most of the recipes fit in the category of soup, stew, or casserole. And several list ingredients like prepackaged dry soup mix, refrigerator biscuits, bottled sauces/gravies, processed cheese, and pre mixed seasoning blends. This may be what some people are looking for. I am not interested in tainting my hard earned kill with processed off the shelf pre packaged junk food. Sadly I will keep looking for good, healthy, and tasty venison recipes. I give it 3 stars, because the author has taken the time to put together quite a bit of information, both for cooking and hunting. I also understand that many people are probably looking for these kind of "easy" recipes. I would like to find a book that celebrates the simple taste of the meat without smothering it in some kind of gravy or sauce.

    8 of 8 people found the following review helpful.
    great book!
    By penname
    I have tried a lot of the ground venison recipes and they all have been better than expected. The recipes have ways I would never think of to make venison taste great. I have tried other venison cookbooks and they just don't stack up to this one. I was not a big venison fan (didn't grow up eating it) but these recipes make venison taste really good.

    10 of 11 people found the following review helpful.
    Renew your appreciation for venison!
    By Steve Sorensen
    Venison fans, grab your forks! Just in time for deer season, a new cookbook is ready to make this year's deer the best you ever ate. WHAT? You don't much care for venison? Get ready to change your mind.

    The book is organized in two sections -- the author's own top 100 recipes and another 100 she calls "the best of the rest," including over 30 from family, friends and others -- a list that reads like the "Who's Who of Deer Hunters": Charlie Alsheimer, Mark Drury, Ted Nugent, Bob Robb and many more. Each recipe is keyed to roasts, steaks, chops -- whatever type of cut you're cooking.

    The two main sections each contains five chapters so you can focus on what you like best: Herbed, Seasoned & Spiced; Mushroom-Enhanced; Soups & Stews; Sweet & Savory; and Tomato-Based. Without a doubt, this author offers something for every taste. If you've wondered how to use venison in pizza, quesadillas, stir-fry, wraps and more, you'll find plenty of ideas. And, every recipe uses everyday ingredients, so you can put together a meal on short notice.

    The venison you bring home deserves this cookbook.

    See all 30 customer reviews...

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